Thickeners main roles:
Thickeners of Fooding are mainly used for improvement and increase food consistency, keep the flow of food, jelly food color, aroma, taste and stability, improve the physics properties of food, and can make the food feel perfectly lubrication. And both emulsification, stability or make a state of suspension.

Because of thickeners can increase thick viscosity effect in food：
- Solve the liquid containing solid insolubles food "visual deterioration" problem;
- Glazing and has hang effect;
- Make food for a variety of shapes and hard, soft, crisp, and sticky, viscous, etc all kinds of taste, as the raw material the use of the expansion of the range and variety, provides the safeguard

Common thickeners:

Gelatin, sodium caseinate, Arabic gum, Agar agar, Sodium alginate, Carrageenan, Pectin, Xanthan gum, sodium carboxymethyl cellulose(CMC), Tamarind gum, β-cricoid dextrin, Sodium starch phosphate, sodium carboxymethyl starch, propylene glycol alginate(PGA) and so on.

 

Click here to Fooding thickeners categories page. Company email: info@chinafooding.com