Ascorbic acid, calcium ascorbate calcium carbonate so that it is easy to combine with vitamin C, potassium, sodium, and magnesium carbonate in the form of can also be combined, as in "Food Science and Technology Dictionary cited. Commercially it by bacterial fermentation of glucose, and then synthesized by chemical oxidation with calcium. This will produce an off-white powder that is water soluble. As the use of food additives, calcium ascorbate is marked as in the composition for E302.

Vitamin C is one of the vulnerability of the water-soluble nutrients, because it is our daily requirement of higher than any other water-soluble vitamins.

Calcium ascorbate, the calcium salt of ascorbic acid or vitamin C. Calcium ascorbate crystal is a source of calcium and vitamin C, but are not usually as a health supplement consumption. Conversely, calcium ascorbate, usually used as a food additive, in order to keep the food fresh. Like pure ascorbic acid, calcium ascorbate has antioxidant and antibacterial properties. Calcium carbonate and calcium citrate is more common supplement form, but, despite its very bitter taste, the form of a salt of ascorbic acid is absorbed. If you want a million doses of vitamin C, calcium ascorbate is inappropriate.

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