Since ancient times, garlic was used as a natural fungicide, known as a natural antibiotic. "Compendium of Materia Medica" Upload: "warm, spicy, cold, chemical temperature, pesticides, detoxification, cold, stuffy nose, lung deficiency, chronic cough bacteria, dysentery" in power. For thousands of years in China, Egypt, India and other countries will garlic both as food and as traditional medicine applications. In the U.S., has been ranked in the preparation of allicin ginseng, ginkgo and other health care drugs in the first place.

 Lipid-lowering, adjusting blood pressure, improve arteriosclerosis, preventing vascular disease, influenza, hepatitis, pneumonia, cough has a unique role in health care.

The role of garlic oil soft capsule

 1, antibacterial, bactericidal, virucidal effect. Garlic on a variety of pathogenic bacteria such as staphylococcus, streptococcus, meningitis, E. coli, Salmonella typhi, Shigella, Bordetella pertussis, influenza virus and other bacteria and the role of the suppression and killing;

 2, lowering blood pressure, anticoagulation, prevention of arteriosclerosis, prevention and treatment of cardiovascular and cerebrovascular disease. Alkyl disulfide in garlic, allicin allicin and garlic can reduce blood cholesterol, triglyceride and LDL levels, so that the blood became normal;

 3, lowering blood sugar, reduce the onset of diabetes. The role of glucose metabolism by enhancing the activity of enzymes, improve glucose metabolism and influence fat metabolism;

 4, to protect the liver, inhibit tumors. By inhibiting lipid peroxidation of cell membrane structural damage and to protect the role of the liver. Garlic oil are blocking or inhibiting the role of chemical carcinogen-induced tumors, inhibition of transplanted tumor cells in animals;

 5, scavenging free radicals, improve immunity, anti-aging, enhance physical strength;

 6, lipid-lowering diet functions by dissolving the fat particles, promoting fat decomposition, to the role of lipid-lowering diet.