Sodium benzoate and benzoic acid
Synthesis
Quality standards
Benzoic acid and sodium benzoate
Physical and chemical properties (Wan Su-Ying, 1998; Ling Guan Ting, 2003): Benzoic acid Molecular formula: C6H5COOH
Also known as benzoic acid, benzoin odorless or slight odor, widely used as a food preservative, found naturally in cranberries, prunes, cinnamon, cloves, is an aromatic acid, can also be added as a spice. Acid dissociation has no antibacterial activity, the PH value 2.5-4.0 range, was the best activity. Toxicological basis: LD oral rat 2530mg. kg-1 (bw) 50GRAS FDA-21CFR 184.1021ADI 0-5mg. kg-1 (bw) (the total amount of formic acid and its salts, benzoic acid count) (FAO / WHO, 1994) |
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