High quality Vanillin
Vanillin is an important food flavors is one of the food flavoring agent, a vanilla bean aroma and strong desire of the milk, the food additives industry, an indispensable raw material, widely used in a variety of need to increase milk fragrant breath perfumers foods such as cakes, cold drinks, chocolate, confectionery, biscuits, instant noodles, bread and tobacco, perfumery alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and daily cosmetics and set up by Hong Hong effect. Can also be used for soap, toothpaste, perfume, rubber, plastics, pharmaceuticals. Meet FCCIV standards.
Synthetic vanillin is the first human essence, by the German Dr. Hallman M · Dr. G · Taiman successful synthesis in 1874. Usually divided into methyl vanillin and ethyl vanillin. Methyl vanillin (vanillin), chemical name 3 - methoxy-4 - hydroxyphenyl formaldehyde, the appearance of white or slightly yellow crystal, with a vanilla aroma and rich milk for the fragrance industrys largest variety, is widely popular main component of vanilla cream. Its use is widespread, such as food, daily chemical, tobacco industry as a fragrant material, flavoring agent or fixative agent, which drinks, candy, cakes, biscuits, bread and roasted seeds and nuts and other food consumption mostly.
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Fooding Next Exhibitions:
Exhibition: IFTech Pakistan 2017
Place: Karachi, Pakistan
Time: 1st-3rd Aug 2017
Booth No.: 5-169